[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.artneon.cz\/je-mi-to-burt-ale-jaky\/#Article","mainEntityOfPage":"https:\/\/www.artneon.cz\/je-mi-to-burt-ale-jaky\/","headline":"Je mi to bu\u0159t. Ale jak\u00fd?","name":"Je mi to bu\u0159t. Ale jak\u00fd?","description":"Venku za\u010d\u00edn\u00e1 b\u00fdt sychravo, stm\u00edv\u00e1 se d\u0159\u00edve, ten chlad i tma se dob\u0159e zah\u00e1n\u00ed u oh\u00fdnku s\u00a0rodinou nebo\u00a0p\u0159\u00e1teli. N\u011bkdo si op\u00e9k\u00e1 v\u00a0popelu brambory, n\u011bkdo op\u00e9k\u00e1 jablka nebo jen oby\u010dejn\u00fd chleba. Ale nejb\u011b\u017en\u011bj\u0161\u00edm adeptem pro p\u0159\u00edpravu na\u00a0ohni je bezesporu bu\u0159t, \u0161pek\u00e1\u010dek, uzenka nebo op\u00e9k\u00e1\u010dek. Poprv\u00e9 ho lid\u00e9 mohli ochutnat na Jubilejn\u00ed zemsk\u00e9 v\u00fdstav\u011b v\u00a0Praze roku 1891....","datePublished":"2019-09-17","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.artneon.cz\/author\/#Person","name":"","url":"https:\/\/www.artneon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"artneon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.artneon.cz\/wp-content\/uploads\/img_a354104_w3078_t1568550301.jpg","url":"https:\/\/www.artneon.cz\/wp-content\/uploads\/img_a354104_w3078_t1568550301.jpg","height":0,"width":0},"url":"https:\/\/www.artneon.cz\/je-mi-to-burt-ale-jaky\/","about":["Zbo\u017e\u00ed"],"wordCount":445,"articleBody":"Venku za\u010d\u00edn\u00e1 b\u00fdt sychravo, stm\u00edv\u00e1 se d\u0159\u00edve, ten chlad i tma se dob\u0159e zah\u00e1n\u00ed u oh\u00fdnku s\u00a0rodinou nebo\u00a0p\u0159\u00e1teli. N\u011bkdo si op\u00e9k\u00e1 v\u00a0popelu brambory, n\u011bkdo op\u00e9k\u00e1 jablka nebo jen oby\u010dejn\u00fd chleba. Ale nejb\u011b\u017en\u011bj\u0161\u00edm adeptem pro p\u0159\u00edpravu na\u00a0ohni je bezesporu bu\u0159t, \u0161pek\u00e1\u010dek, uzenka nebo op\u00e9k\u00e1\u010dek. Poprv\u00e9 ho lid\u00e9 mohli ochutnat na Jubilejn\u00ed zemsk\u00e9 v\u00fdstav\u011b v\u00a0Praze roku 1891.\u00a0Podle Romana Va\u0148ka z\u00a0jednoho jeho d\u00edlu internetov\u00e9ho po\u0159adu Peklo na tal\u00ed\u0159i nekupujte bu\u0159ty, ale kupujte \u0161pek\u00e1\u010dky! Pod n\u00e1zev bu\u0159t, bu\u0159t\u00edk se m\u016f\u017ee schovat cokoliv, \u0161pek\u00e1\u010dek je chr\u00e1n\u011bn legislativou a m\u011bl by obsahovat \u0161pek (kousky okem viditeln\u00e9) a minim\u00e1ln\u011b 40% masa – kombinaci vep\u0159ov\u00e9ho s hov\u011bz\u00edm (pom\u011br nen\u00ed stanoven). Spolu s\u00a0ko\u0159en\u00edm (obvykle s\u016fl, pep\u0159, \u010desnek, paprika, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek) je v\u0161e ulo\u017eeno v\u00a0p\u0159\u00edrodn\u00edm hov\u011bz\u00edm st\u0159\u00edvku. Jednotliv\u00e9 kousky by m\u011bly b\u00fdt ru\u010dn\u011b v\u00e1z\u00e1ny.\u00a0Pak u\u017e v\u00e1m nezb\u00fdv\u00e1 ne\u017e je na\u0159\u00edznout, nap\u00edchnout na op\u00e9kac\u00ed jehlici nebo jednodu\u0161e na klacek a d\u00edvat se, jak z\u00a0nich v \u017e\u00e1ru odkap\u00e1v\u00e1 tuk.\u00a0Zp\u016fsob na\u0159ez\u00e1v\u00e1n\u00ed je tak\u00e9 docela v\u011bda, m\u00e1 va\u0161e rodina n\u011bjak\u00fd obl\u00edben\u00fd?\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 KlasikaTakzvan\u011b \u201ena je\u017eka\u201c. Z\u00a0obou stran se \u0161pek\u00e1\u010dky na\u0159\u00edznou pod\u00e9ln\u011b a nap\u0159\u00ed\u010d tak, \u017ee vzniknou \u010dty\u0159i rohy. N\u011bkdo je\u0161t\u011b p\u0159id\u00e1 nesm\u011bl\u00e9 z\u00e1\u0159ezy na boc\u00edch.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ChobotniceNa\u0159\u00edznut\u00ed jen z\u00a0jedn\u00e9 strany obdobn\u011b jako u je\u017eka, ale rohy se prot\u00e1hnou t\u00e9m\u011b\u0159 a\u017e na opa\u010dn\u00fd konec. P\u0159i op\u00e9k\u00e1n\u00ed se chapadla n\u011bkdy dokonce kr\u00e1sn\u011b sto\u010d\u00ed.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u0160p\u00edzObl\u00edben\u00fd zp\u016fsob m\u00e9 rodiny. \u0160pek\u00e1\u010dek se na\u0159e\u017ee na kole\u010dka, kter\u00e1 se na jehlici prokl\u00e1daj\u00ed pl\u00e1tky slaniny, cibule, papriky, rajsk\u00fdch jabl\u00ed\u010dek atp. Kole\u010dka je\u0161t\u011b na\u0159ez\u00e1v\u00e1me po stran\u00e1ch, aby z\u00a0nich vznikla kole\u010dka ozuben\u00e1. Tak.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u0159\u00ed\u017eka\u0160pek\u00e1\u010dek roz\u0159\u00edzneme na dv\u011b poloviny, do ka\u017ed\u00e9 poloviny ud\u011bl\u00e1me no\u017eem hustou m\u0159\u00ed\u017eku. Tento zp\u016fsob vyu\u017eijeme na grilu.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nena\u0159ezan\u00fdN\u011bkdo prost\u011b d\u00e1v\u00e1 p\u0159ednost \u0161pek\u00e1\u010dku nena\u0159ezan\u00e9mu. Udr\u017e\u00ed se v\u00a0n\u011bm ve\u0161ker\u00e1 jeho \u0161\u0165avnatost.\u00a0A co nakonec? P\u0159ece kytara, n\u011bjak\u00fd ten Nedv\u011bd, Pl\u00edhal, \u201eT\u00e1bor\u00e1ku pl\u00e1polej, t\u00e1bor\u00e1ku j\u00e1sej\u2026\u201c                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Je mi to bu\u0159t. Ale jak\u00fd?","item":"https:\/\/www.artneon.cz\/je-mi-to-burt-ale-jaky\/#breadcrumbitem"}]}]